Croatia Rovinj Eating and Drinking Kantinon by the sea Most of Rovinj’s culinary activity centres around the old town. Food served here is traditional. Local specialties includes grilled fish, bean stews and wild asparagus, which was in season for our trip. Truffles also feature on menu’s when in season. Don’t leave Croatia without trying one of its many agro-tourism restaurants. Here is TheStyleTraveller’s pick of the best bars and restaurants
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